This is a basic white chocolate fudge recipe is really tasty. For a little more pizzaz, add in some crushed oreo cookies for an extra crunchy cookies and cream taste treat.1 (8 oz.) package cream cheese4 cups confectioners' sugar1 1/2 teaspoons vanilla extract12 oz. white chocolate, chopped3/4 cup pecans, choppedDirectionsGrease an 8x8-inch baking pan.In a bowl, beat together the cream cheese, sugar and vanilla until nice and smooth.In a saucepan or double boiler, simmer the white chocolate until just melted and a smooth texture.Add the white chocolate and pecans to the cream cheese mixture; stir completely until well blended. Pour into baking pan. Chill for 1 hour, or until firm. Cut fudge into squares before serving.=> Chocolate Peanut Butter Fudge Recipe: Chocolate Peanut Butter FudgeAdding chocolate to peanut butter is one of the greatest food combinations of all time, and this chocolate peanut butter fudge recipe shows why it's so ...
Chocolate is often the first thing that comes to mind when you think of desserts. After all, there are few things better than biting into a rich chocolate cake after a nice full dinner. But there's a common misconception among home cooks that chocolate is hard to work with. Actually, it's quite the opposite: it's one of the most versatile ingredients around, and it goes with virtually everything. Whether you like it rich and heavy or light and fruity, there's sure to be a chocolate recipe that suits your tastes.One thing you can do is start with a simple recipe, such as chocolate cupcakes. Cupcakes are basically just miniature versions of cakes, so they're good for family dinners, brunches, and formal events alike. It also means you can recreate all your favorite recipes, from simple brownie cakes to rich black forest recipes. If you have time to spare, you can ...
Cookies are generally easy to make and one of the first things a beginning baker makes. There are only six major types of cookies, each with their own particular methods. Below, I have listed all six types (plus a seventh) and some characteristics and tips to help you make each one.Molded CookiesMoulded cookies are made by hand-rolling the dough and forming them into balls. Like peanut butter cookies they can be pressed flat with a fork. To stop the dough from sticking make sure to dust your fingers and utensils with flour.Dropped CookiesDropped cookies are usually the easiest kind of cookie to make. Drop a teaspoonful of cookie dough onto a cookie sheet. Make sure you leave sufficient room between cookies for spreading. A space of about a couple of inches is usually best. If uniform size is important you may wish to use a cookie scoop.Rolled CookiesRolled cooked or ...