Would you believe there are a whole lot of chocolate health benefits growing on trees right now? The sought after cocoa bean which is indigenous to Africa and South America should be eaten in it's naked raw form for the ultimate chocolate experience.The taste is quite heavenly. I'm talking about the real thing which comes from the cocao plant , pronounced kuhkow and not cocoa. We are all familiar with the commercial chocolate made from roasted cacao beans. Actually the cacao bean is one of nature's most powerful foods.The typical cocoa which we use for baking, or use in chocolate fondue recipes has been defatted and treated with chemicals and alkaline salts.So lets take a squizz at raw chocolate health ingredients:Raw cocoa is abundant in flavanoids. What the heck is a flavanoid you be asking now. No it's not an added flavorant , it's a class of phyto chemicals called ...
Are you bored of the same black forest cakes on every occasion? It is time to extend your expertise to a wider delicacy range. The following recipe will teach you to prepare homemade chocolate pie in five simple steps starting from the scratch. So, forget the regular chocolate cakes, switch over to a delicious homemade chocolate pie, and surprise your family with your expertise. Before beginning with the preparation, you will need the following items for making a good tasting chocolate pie. You would require an oven for the purpose along with a ready-made pie shell, which are easily available in the markets. You would need approximately one cup of sugar and one fourth teaspoon of salt, two cups of milk along with three tablespoons of cocoa and flour, 3 slightly beaten egg yolks, two tablespoons of butter and one teaspoon of vanilla essence. You can replace the cocoa with ...
Nothing warms you up better on a cold frosty day then a good cup of hot chocolate. There are any number of great hot chocolate recipes around. Hot chocolate recipes that not only warm you up, but also taste sinfully good. Hot chocolate recipes that include cinnamon, whipped cream, mint, fruit and even alcohol.Hot chocolate has a long history starting with an Aztec drink called xocoatl. The drink was introduced to the Europeans by Hernan Cortez. The Spaniards added a sweetener to the drink, they had difficulty pronouncing xocoatl and changed the name of the drinke to chocolat. The English later change the name to chocolate. It is unknown who started warming the drink and named it hot chocolate, but I for one am glad they did.The hot chocolate recipes I want to show you are different from any you may of heard of. These are somewhat unusual like hot ...



5 Feb

