GET STARTED WITH HOME BAKING – CHOCOLATE SNACK CAKE RECIPE

One of your New Year resolutions may be to eat at home more, but your cooking experience and skills may not be what you would like. Baking at home can help you save money, eat healthier because you control the ingredients, and provide a chance to experiment and tweak recipes to suit your situation.By starting out with something that is easy, you can learn by cooking, and you get to eat the tasty results. If cake is a family favorite, learning to bake a simple snack cake can be a good place to start (recipe follows).Any cake that is made as one layer can be considered a snack cake. Simple cakes are handy to make for after-school treats, sack lunches and for casual parties or dinners. The techniques are simple, and the ingredients list is relatively short, using mostly standard pantry items. Snack cakes can usually be made ...
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date7 Feb
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CHOCOLATE VARIATIONS IN A SNOWMAN SOUP RECIPE

There are a number of different styles of chocolate that can be used in a snowman soup recipe. Depending on your taste and what you have available, these different choices can certainly bring out a unique flavor to each of the different styles you can make. It is important that you recognize the fact that while plain chocolate is the most common, it does not mean that you cannot change things up at all. Just understand that these mixtures will likely go beyond the traditional hot cocoa packets that you find in the store.Your first option will be dark chocolate. This still has sugar in it, but it has a more intense cocoa flavoring to it. This can prove to be a great change of pace for many people and can mix well with the peppermint and marshmallows that are blended into the mix as well. Typically, a higher grade ...
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date7 Feb
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RECIPE FOR RAW CHOCOLATE BARS

Since 1842, when Cadbury's of England created the first chocolate bar, millions of people have had a love affair with chocolate. It's estimated that the average American eats 4.5 kilos per year and the average Swiss eats 9.5!Of course the history of chocolate stretches back to ancient Olmec and Aztec civilizations where it was considered to be a "Food of the Gods."I personally was never a big fan of chocolate, at least not until I started experiencing pure raw cacao. I think the reason is that normal chocolate has literally been cooked to death. To make a typical chocolate bar, cacao beans are crushed, fermented and then roasted at 150 C (300 F) for 1 - 2 hours. After that, they are tempered with boiling water for 20-30 minutes.When you add processed sugar, milk products, preservatives, artificial colors, chemical flavors and more to this lifeless chocolate substance it's no wonder ...
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date7 Feb
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