When I was growing up as a small child, I always looked forward to the homemade chocolate cakes that my grandmother would make for my Birthday. In our family, my grandmother was a dedicated baker and would bake something for us every day. Thankfully, she passed on her love for baking to me.This recipe is done the old-fashioned way and is topped off with some delicious chocolate icing. Once your cake is cooled, you will want to store it in a cake container. If it's hot and humid outside, I recommend storing it in the refrigerator.Cake Ingredients:1/2 pound butter, softened5 eggs2 cups granulated sugar3 cups all-purpose flour3 teaspoons baking powder1/2 teaspoon salt1/2 cup milk2 teaspoons vanilla extract1/4 cup evaporated canned milkPreheat oven to 350 degrees.In a large mixing bowl, cream together the softened butter and granulated
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29 Jun
