The chocolate marshmallow cookie recipe is loaded with chocolate, in both the cookie as well as the frosting. Although with this cookie it's what's hidden inside that makes this treat unforgettable; a soft fluffy marshmallow!Ingredients1/2 cup butter-flavored shortening3/4 cup granulated sugar1 egg1/4 cup milk1 teaspoon vanilla extract1 3/4 cups all-purpose flour1/2 cup unsweetened cocoa1/2 teaspoon baking soda1/2 teaspoon salt18 large marshmallows, halvedFrosting:3 tablespoons salted butter, softened3 cups powdered sugar3 tablespoons unsweetened cocoa1 pinch salt4-6 tablespoons milkHardwareWhiskLarge bowl2 x medium bowlsCookie sheetsMixerStep 1: Preheat oven to 350 degrees F.Step 2: In a medium bowl, whisk together the flour, cocoa, baking soda, and salt; set aside.Step 3: In a large bowl, with an electric mixer set on medium-high speed cream together the shortening and sugar.Step 4: Beat in egg, milk, and vanilla extract.Step 5: Gradually beat flour mixture into the creamed mixture.Step 6: Drop by teaspoons 2 inches apart onto ungreased cookie
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16 Jun
